The team at Water Street Kitchen is delivering two popular Taste Bundaberg Festival events and to celebrate head chef Alex Cameron reveals his smoked mackerel salad recipe in this step-by-step video.
Smoked mackerel salad ingredients:
- Smoked Blue Mackerel
- Rocket leaves
- Fresh Herbs: dill, mint, parsley
- Slivered almonds
- Goats Cheese
- Radish
Smoked mackerel salad dressing:
- 1tbs Dijon mustard
- 1tbs Apple cider vinegar
- 7 tbs Olive oil
Watch the instructional video:
Other recipes: Windmill Cafe Breakfast Bowl
