Flavours of the bush have been served up across the region’s hospitals in celebration of 2024 NAIDOC Week.
This week patients across Hervey Bay, Maryborough and Bundaberg hospitals have enjoyed a delightful Lemon Myrtle Cheesecake for lunch.
The special menu items aim to honour and celebrate the history, culture, and achievements of Aboriginal and Torres Strait Islander peoples.
WBHHS Executive Director of Aboriginal and Torres Strait Islander Health Paul Weir expressed his enthusiasm for the initiative.
“NAIDOC Week is a significant time for us to recognise and celebrate the unique contributions of Aboriginal and Torres Strait Islander peoples to our community and culture,” he said.
“Incorporating native Australian ingredients like lemon myrtle and rosella into our patient menus is a wonderful way to connect our patients with the unique flavours of Indigenous cuisine.”
Paul further emphasised the importance of such initiatives in fostering cultural awareness and inclusivity within healthcare settings.
“By celebrating NAIDOC Week in this manner, we hope to enhance our patients’ experience and bring a sense of community and connection to those in our care,” he added.
“It is also an opportunity to educate and engage our staff and the wider community about the significance of Indigenous ingredients and their cultural heritage.
“By introducing these traditional ingredients, we aim to spark curiosity and appreciation for the culinary heritage of Aboriginal and Torres Strait Islander peoples.
“It’s a small but significant step towards fostering cultural inclusivity in our community.”
NAIDOC Week, which runs from July 7 to July 14, is an annual celebration that provides an opportunity for Australians from all walks of life to come together to celebrate the history, culture, and achievements of Aboriginal and Torres Strait Islander peoples.
The theme for this year’s NAIDOC Week is Keep the Fire Burning Blak, loud and proud.
Food services Manager Stanley Pennant said he was excited about the special menu items.
“Incorporating native Australian ingredients into our meals is a unique way to celebrate NAIDOC Week and pay homage to the rich traditions of Aboriginal and Torres Strait Islander culture,” he said.
“Lemon myrtle and rosella are not only delicious but also hold significant cultural importance.
“We’re thrilled to bring these flavours to our patients and staff.
“Our team has worked hard to create these special dishes, and we hope they bring a sense of joy and connection to our patients.”
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