Join owners of Bargara Berries Michael and Debbie Meiers as they offer a seat at their strawberry-filled long table dinner as part of this year’s Taste Bundaberg Festival.
This dynamic duo has dedicated 21 years to cultivating some of the finest strawberries in the region and now they’re ready to share their passion with the wider community on Monday 7 August.
As you settle into the couple’s farm shed, get ready to enjoy the flavours of a meticulously crafted three-course meal from HSG at the Gardens that showcases delicious strawberries in both sweet and savory capacities.
Debbie said this dining experience wasn’t just about indulging in sumptuous food; it would also be a journey of discovery.
“Taste is an opportunity to showcase our products to the wider community, especially the newer residents to our area,” she said.
“It is a learning experience for everyone.
“Taste is all about the food of our region, where it comes from and how to enjoy it.
“Michael and I will be talking about our journey, the highs and lows, the family and the business.”
Debbie said Bargara Berries had always been committed to its local community, ensuring that Bundaberg gets the first taste of their top-quality berries before any excess is sent to markets in Sydney and Melbourne.
“It is a journey of love and dedication,” she said.
Long Table Dinner at the Strawberry Farm
Date: Monday 7 August
Time: 6 – 8.30 pm
Cost: $140 (alcoholic) | $130 (non-alcoholic)
Location: Bargara Berries, 104 Hoods Road, Meadowvale
Buy tickets here.
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