Moore Park Beach Scout group leader Jim “Wombat” Harrop says the group’s favourite recipe is an apple crumble and custard treat.
Wombat says the treat is usually cooked in a Dutch oven over a campfire but it works just as well in the oven at 160 degrees, baked until golden.
Apple crumble and custard cooked in Dutch oven
Ingredients
1 large can apples
1 packet biscuits (smashed)
125g melted butter
½ cup brown sugar
½ cup sultanas
Serve with custard
Directions
Spray tin with oil
Put apples in tin and push down
Add sugar to melted butter and stir until combined (fluffy smooth)
Mix biscuit crumbs into butter and sugar mix.
Placed this mix on apples
Bake 20mins at 160 degrees or place in a dutch oven with lid on and cover with coals.
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