In the lead up to the Taste Bundaberg Festival, Joey Caruana walks us through the steps to create his famous Windmill Café breakfast bowl.
Windmill Cafe Breakfast Bowl ingredients
- Rocket
- Cherry tomatoes
- Avocados
- Goats cheese
- Macadamia nuts
- Parmesan
- Garlic
- Sourdough
- Eggs
- Bacon
- Micro herbs
- Dukkah
Windmill Cafe Breakfast Bowl ressing
- Olive oil
- Honey
- Seeded mustard
Watch the instructional video:
Enjoy this delicious recipe by the Windmill Cafe Bargara.
Last week’s recipe: Bundaberg Brewed Drinks pulled chicken burgers
